An edition of What good cooks know (2016)

What good cooks know

20 years of Test Kitchen expertise in one essential handbook

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Last edited by ImportBot
June 20, 2022 | History
An edition of What good cooks know (2016)

What good cooks know

20 years of Test Kitchen expertise in one essential handbook

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 1 Have read

"After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking,"--Amazon.com.

What grade of eggs should you choose? Is that pricey high-end mixer the one you should buy? How do you cook a prime rib to perfection? Whenever you have questions, America's Test Kitchen has been there to help. And how they've put their most valuable information into one book. From equipment review to key kitchen techniques and practical kitchen science, you'll find the reliable information you've come to expect to guide you in your own kitchen.

Publish Date
Language
English
Pages
438

Buy this book

Previews available in: English

Book Details


Table of Contents

Welcome to America's Test Kitchen
Introduction
Outfitting your kitchen
Stocking your fridge and pantry
In the kitchen and at the stove
Putting it all together.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
643/.3
Library of Congress
TX714 .W4475 2016, TX656 .U48 2016, TX656.F49 2016

The Physical Object

Pagination
ix, 438 pages
Number of pages
438

ID Numbers

Open Library
OL27220171M
Internet Archive
whatgoodcookskno0000edit
ISBN 10
1940352665
ISBN 13
9781940352664
LCCN
2016016477
OCLC/WorldCat
946610691

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June 20, 2022 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book