Taste of Persia
a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
by Naomi Duguid
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"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years, has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"--
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
2016, Artisan
in English
1579657273 9781579657277
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Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
2016, Artisan
in English
1579655483 9781579655488
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Includes bibliographical references (pages 375-379) and index.
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| September 13, 2021 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |