An edition of The essential oyster
(2016)
The essential oyster
a salty appreciation of taste and temptation
by Rowan Jacobsen
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The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas.
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Previews available in: English
Subjects
Oyster culture, Cooking (Oysters), Oysters, Cooking (seafood)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Essential Oyster: A Salty Appreciation of Taste and Temptation
2016, Bloomsbury Publishing USA
in English
1632862573 9781632862570
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Libraries near you:
WorldCat
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2
The essential oyster: a salty appreciation of taste and temptation
2016
in English
1632862565 9781632862563
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes indexes.
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The Physical Object
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| September 2, 2022 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |