An edition of The edible South (2014)

The edible South

the power of food and the making of an American region

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  • 2 Want to read
Cover of: The edible South by Marcie Cohen Ferris, Marcie Cohen Ferris
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Last edited by ImportBot
December 20, 2023 | History
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An edition of The edible South (2014)

The edible South

the power of food and the making of an American region

by

  • 2 Want to read

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Publish Date
Publisher
The University of North Carolina Press
Language
English
Pages
477

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Previews available in: English

Subjects

Social conditions Food habits Southern style American Cooking History Cooking, american, southern style Food Social life and customs Feeding Behavior Food Industry Social aspects Manners and customs Kèuche Ess- und Trinksitte Essgewohnheit Sèudstaaten Food habits--history Food habits--southern states--history Food--social aspects--history Food--social aspects--southern states--history Cooking, american--southern style--history Feeding behavior--history Food industry--history Gt2853.u5 f47 2014 394.1/20975

Places

Southern States
Edition Availability
Cover of: The edible South
The edible South: the power of food and the making of an American region
2014, The University of North Carolina Press
in English
Cover of: Edible South
Edible South: The Power of Food and the Making of an American Region
2014, University of North Carolina Press
in English

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Book Details

Edition Notes

Includes bibliographical references (pages 335-444) and index.

Classifications

Dewey Decimal Class
394.1/20975
Library of Congress
GT2853.U5F47 2014, GT2853, GT2853.U5 F47 2014

The Physical Object

Pagination
xiv, 477 pages
Number of pages
477

Edition Identifiers

Open Library
OL27213575M
Internet Archive
ediblesouthpower0000ferr
ISBN 10
146962995X
ISBN 13
9781469629957, 9781469617688
LCCN
2014011442
OCLC/WorldCat
875742401, 935985964

Work Identifiers

Work ID
OL20033532W

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