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"Don't toss those leftovers or pitch your beet greens. Eat it up! Sherri Brooks Vinton helps you make the most of out the food you bring home. These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use,"--page [4] of cover.
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Previews available in: English
Subjects
Food waste, Food conservation, Cooking, PreventionEdition | Availability |
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1
Eat it up!: 150 recipes to use every bit and enjoy every bite of the food you buy
2016
in English
- First Da Capo edition.
0738218189 9780738218182
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Book Details
Table of Contents
What's Up with Eating It Up? The Why and How of Reducing Food Waste in Your Home Kitchen
Nose-to-Tail Produce
The Whole Beast
Pantry
A Little Extra
Upcycling.
Edition Notes
Includes bibliographical references (pages 223-226) and index.
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Feedback?January 14, 2023 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |