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"Everything's bigger in Texas and the big, bold flavors of the recipes in this book are no exception. From the tip of the state to its panhandle and farthest reaches east and west, plus all points in between, native Texan and author Jessica Dupuy explores the regional cooking nuances of her home state through such tasty recipes as Cream Cheese Kolaches, Monument Cafe Chicken-Fried Steak, King Ranch Chicken, and Texas Street Cake, as well as trivia tidbits and profiles of some of the biggest players on the Lone Star State's culinary scene,"--page [4] of cover.
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Previews available in: English
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TexasEdition | Availability |
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1
United Tastes of Texas: A Culinary Tour of the Lone Star State
2016, Time Inc. Books
in English
0848747399 9780848747398
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WorldCat
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2
United Tastes of Texas: A Culinary Tour of the Lone Star State
2016, Time Inc. Books
in English
0848747380 9780848747381
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zzzz
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WorldCat
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3
United tastes of Texas: authentic recipes from all corners of the Lone Star State
2016, Oxmoor House
in English
0848745809 9780848745806
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aaaa
Libraries near you:
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Book Details
Table of Contents
Central Texas
East Texas
Coastal Texas
South Texas
West Texas
Texas Shindigs.
Edition Notes
Includes indexes.
Classifications
The Physical Object
ID Numbers
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Feedback?February 22, 2023 | Edited by ImportBot | import existing book |
June 17, 2022 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |