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A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
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Previews available in: English
Subjects
Canning and preserving, Jam, CondimentsEdition | Availability |
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1
Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more
2016
in English
1940352517 9781940352510
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WorldCat
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Book Details
Table of Contents
The America's Test Kitchen guide to home preserving --
Sweet jams and jellies --
Savory jams and chutneys --
Pickles --
Tomatoes year-round --
Fruit in syrup --
Condiments and fruit butters.
Edition Notes
Includes index.
Classifications
The Physical Object
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Feedback?July 19, 2019 | Created by MARC Bot | import new book |