An edition of The all new Ball book of canning and preserving
(2016)
The all new Ball book of canning and preserving
over 350 of the best canned, jammed, pickled, and preserved recipes
First edition.
by Ball Corporation
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Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
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Food, Canning and preserving, PreservationShowing 1 featured edition. View all 1 editions?
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1
The all new Ball book of canning and preserving: over 350 of the best canned, jammed, pickled, and preserved recipes
2016
in English
- First edition.
0848746783 9780848746780
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Book Details
Table of Contents
The importance of acidity in foods
Basic gear
Choose the right jar
Know your altitude
Canning and preserving 101
Water bath canning. Jams & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles
Fermenting
Pressure canning
Freezing
Dehydrating
Curing and smoking.
Edition Notes
Includes index.
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| January 2, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |