An edition of Legends of Texas barbecue cookbook
(2016)
Legends of Texas barbecue cookbook
recipes and recollections from the pitmasters
Revised and updated.
by Robb Walsh
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"You'll find the classic methods and the latest techniques all together in this new updated edition--along with cutting-edge smokers, pits, tools, and accessories, and some innovative new recipes such as Robert Sierra's Brisket, Smoke-Braised Beef Ribs, and luscious Railhead's Barbecued Bologna Sandwiches."--Page [4] of cover.
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Subjects
Barbecuing, AnecdotesPlaces
Texas| Edition | Availability |
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1
Legends of Texas barbecue cookbook: recipes and recollections from the pitmasters
2016, Chronicle Books
in English
- Revised and updated.
1452139989 9781452139982
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Book Details
Table of Contents
Legendary barbecue: the evolution of the pit --
What I learned at barbecue summer camp --
The sport of barbecue: tips from the trophy winners --
The battle over sauce: disappearing traditions versus modern tastes --
Butcher paper feasts: the old German meat markets --
Celebrating Juneteenth: the legacy of East Texas --
The last of the open pits --
Feeding the cotton pickers: the rise of the barbecue business --
Tender bones: urban rib joints --
Barbecoa and borracho beans: down in South Texas --
Smoking beef: clods, sirloins, and briskets --
On the barbecue trail: following the smoke.
Edition Notes
Revised and updated with 32 new recipes!
Includes bibliographical references (page 291) and index.
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| July 19, 2019 | Created by MARC Bot | import new book |