An edition of The chili cookbook
(2015)
The chili cookbook
a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian
First edition.
by Robb Walsh
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The chili cookbook: a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian
2015
in English
- First edition.
1607747952 9781607747956
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Book Details
Table of Contents
Chili kitchen notes
Chile identification guide
Chili's family tree
Lobster chili in old Mexico
Christmas in New Mexico
Goulash, kima, and tajine
Tex-Mex traditions
Longhorns, chile Queens, and the cradle of Texas chili
Comida Tex-Mex
Chili road trip
Route 66 and other kicks
Coneys and three-ways: Greek-American chili traditions
Half-smokes and all that jazz: African-American chili traditions
Modern and vegetarian chilis
Modern chilis
Vegetarian chilis
How to throw a chili party.
Edition Notes
Includes index.
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| October 22, 2021 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |