An edition of Kitchen hacks
(2015)
Kitchen hacks
how clever cooks get things done
by America's Test Kitchen (Firm)
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Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.
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Previews available in: English
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Book Details
Table of Contents
Clean kitchen hacks- because no one likes to get sick (or dirty)
Kitchen organization hacks- DIY without a trip to Ikea
Food prep hacks- the straight dope on how-to from A to Z
Hacking the basics- smarter skills for everyday kitchen tasks
Hacks in and out of the kitchen- supervision may be required!
Food storage hacks- how to keep food fresh and stop wasting money
Reheating and reviving food hacks- aka culinary magic
Company's coming hacks- clever ways to impress your friends
11th-hour hacks- you made a mistake, now let's fix it
Food transport hacks- getting your dish from A to B, safely
Kitchen hacks on the books- working off the page and on the screen
Substitution hacks- you know better but you still do it, so do it right.
Edition Notes
Includes index.
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