An edition of The scavenger's guide to haute cuisine
(2015)
The scavenger's guide to haute cuisine
how I spent a year in the American wild to re-create a feast from the classic recipes of French master chef Auguste Escoffier
by Steven Rinella
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Game and game-birds, Cooking, HuntingShowing 1 featured edition. View all 1 editions?
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The scavenger's guide to haute cuisine: how I spent a year in the American wild to re-create a feast from the classic recipes of French master chef Auguste Escoffier
2015, Random House Publishing Group
in English
0812988442 9780812988444
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Edition Notes
Revised version of the edition published: New York : Miramax Books/Hyperion, c2005.
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| July 19, 2019 | Created by MARC Bot | import new book |