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Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
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Subjects
Scandinavian Cooking, Cooking, scandinavianShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
A brief history of Nordic cuisine
How to use this book
Eggs
Dairy
Vegetables
Freshwater fish
Saltwater fish
Marine mammals & seafood
Poultry
Game
Pork
Beef & veal
Lamb & mutton
Hash & minced meat
Blood & offal
Sausages & charcuterie
Grains & cereals
Breads & savoury pastries
Pastries, biscuits & sweets
Cakes & tortes
Desserts
Basics & condiments
Jams, cordials & sweet soups
Drinks.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?August 4, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |