An edition of The Nordic cookbook
(2015)
The Nordic cookbook
by Magnus Nilsson
- 4 Want to read
- 1 Currently reading
Share
×Close
Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Check nearby libraries
Buy this book
Subjects
Scandinavian Cooking, Cooking, scandinavian| Edition | Availability |
|---|---|
1
|
aaaa
|
Book Details
Table of Contents
A brief history of Nordic cuisine
How to use this book
Eggs
Dairy
Vegetables
Freshwater fish
Saltwater fish
Marine mammals & seafood
Poultry
Game
Pork
Beef & veal
Lamb & mutton
Hash & minced meat
Blood & offal
Sausages & charcuterie
Grains & cereals
Breads & savoury pastries
Pastries, biscuits & sweets
Cakes & tortes
Desserts
Basics & condiments
Jams, cordials & sweet soups
Drinks.
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |