An edition of Nashville eats
(2015)
Nashville eats
hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City
by Jennifer Justus
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In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare--such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history and food that make it so special.
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Previews available in: English
Subjects
Cooking, Southern style, American Cooking, Gardens, Botanical gardens| Edition | Availability |
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1
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
2015, ABRAMS (Ignition)
in English
1613128703 9781613128701
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2
Nashville eats: hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City
2015
in English
1617691690 9781617691690
|
aaaa
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Book Details
Table of Contents
Introduction
Biscuits + Pones + Rolls
Starters + Salads
Birds
Meats
Fish
Veggies + Sides
Put-Ups
Sweets
Drinks
Index
Acknowledgments.
Edition Notes
Includes index.
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The Physical Object
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