An edition of Zahav
(2015)
Zahav
a world of Israeli cooking
by Michael Solomonov
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A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
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Zahav: A World of Israeli Cooking
2015, Houghton Mifflin Harcourt Publishing Company
in English
0544373294 9780544373297
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Book Details
Table of Contents
Tehina : the secret sauce
Salatim : vegetables are everything
Mezze : hospitality incarnate
Beyond chicken soup : the world in a bowl
My grandmother's borekas : tradition was my teacher
Live fire : as close to magic as I'll come
Ben Gurion's rice : rice is easy, perfection is hard
Mesibah : it's party time
Milk & honey : a glimpse of the divine.
Edition Notes
"A Rux Martin book."
Includes index.
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| October 28, 2021 | Edited by ImportBot | import existing book |
| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |