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Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice cream, sorbet, frozen yogurt, and granita, with techniques and tips for making ice cream at home.
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Book Details
Table of Contents
Ice cream
Vegan ice cream
Sorbet, frozen yogurt, and granita
Toppings, sides, and add-ins
Some ideas for egg whites.
Edition Notes
Includes bibliographical references (page 216) and index.
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The Physical Object
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August 30, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |