An edition of Mikkeller's book of beer
(2015)
Mikkeller's book of beer
English language edition.
by Mikkel Borg Bjergsø
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Book Details
Table of Contents
The story of Mikkel And Mikkeller: from ̀bucket boy' to stellar brewer
Grave goods, barbarians and monks: a brief history of beer
Microbrewing and the beer revolution
Pale, bitter, dark, sour: Beer types: Pale/Mild Beers: Pilsner ; Weissbier ; Witbier ; Saison ; Smoked beer ; Session Beer
Bitter: Pale ale ; India pale ale (IPA) ; Fresh hop ale ; Brown ale
Dark Beers: Stout/Porter ; Imperial stout
Sour Beers: Lambic ; Sour ale ; Berliner weisse
Strong beers : Barley wine ; Dubbel, tripel and quadrupel
Barrel-aged beers
See, taste, smell, feel: how to taste beer
Drinking glasses ; Drinking temperature ; Taste guide ; Use your senses ; Tasting sheet
Brew, bryg, brouw: brew your own beer. Ingredients: Hops ; Malt ; Yeast ; Water ; Spices
Equipment
Only one right way: all grain
What am I doing wrong if
Challenges
Beer recipes
Eat and drink: about beer and food. Fish and shellfish ; Meat ; Spicy/rich meat ; Cheese ; Dessert ; Food recipes
Directory.
Edition Notes
First published in Danish in 2014 by Gyldendal A/S, Denmark.
"Includes 25 original Mikkeller brewing recipes"--Cover
Includes bibliographical references (page 248) and index.
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| July 19, 2019 | Created by MARC Bot | import new book |