An edition of Low & slow 2
(2015)
Low & slow 2
the art of barbecue, smoke-roasting, and basic curing
by Gary Wiviott
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"Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoalcookers out there--the Weber Smokey Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill--learn how to make mouthwatering barbecue and smoke-roasted meats without fail,"--page [4] of cover.
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Subjects
| Edition | Availability |
|---|---|
1
Low & slow 2: the art of barbecue, smoke-roasting, and basic curing
2015, Running Press Adult
in English
0762453958 9780762453955
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2
Low and Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
2015, Running Press
in English
076245606X 9780762456062
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Book Details
Table of Contents
Introduction
Chapter 1: The Stuff
Chapter 2: The Set-Up
Chapter 3: Turkey, Duck & More Poultry
Chapter 4: Beef
Chapter 5: Fish & Seafood
Chapter 6: Lamb
Chapter 7: Laginappe
Chapter 8: Side Dishes
Chapter 9: Brines & Marinades
Chapter 10: Rubs
Chapter 11: Sauces & Condiments
Index.
Edition Notes
Includes index.
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