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Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
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Subjects
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1
Honey & Co: the cookbook
2015, Little, Brown and Company
in English
- First North American edition.
0316284300 9780316284301
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Book Details
Table of Contents
Welcome
Basic instructions-the way we work
Base recipes
Mezze
Raw & Cured
Canned & pickled
Bread
Dips, spread an purées
Baked & fried
Cracked
Fresh salads
Light dinners
Rolled & wrapped
Slow cooked
Veggie
Dessert
Drinks
Thanks
Index.