An edition of The barbecue lover's big book of BBQ sauces
(2015)
The barbecue lover's big book of BBQ sauces
225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling
First edition.
by Cheryl Alters Jamison
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From mops and sops to pastes and bastes, the Jamisons give you everything you need for outstanding grilling or smoke-cooking. The chapters are organized by type of meat, and the sauces in the chapter are formulated to work best for those cuts.
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Subjects
Barbecue sauce, Barbecuing, SaucesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The barbecue lover's big book of BBQ sauces: 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling
2015
in English
- First edition.
1558328459 9781558328457
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Book Details
Table of Contents
Putting the spice into life
Impeccable pork
Beefing up beef and bison
Fabulous flavorings for chicken, turkey, game birds, and other poultry
Singular seasonings for fish and shellfish
Spicing up lamb, goat, venison, veal, and rabbit
Vegetable love
Luscious fruit
Acknowledgments
Measurement equivalents.
Edition Notes
Includes index.
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BBQ/Grilling
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| February 13, 2022 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |