An edition of Creative raw cooking
(2014)
Creative raw cooking
by Merce Passola
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"Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. In this book, you will find: - Lists of basic raw ingredients - How to organize your kitchen with the necessary tools - How to press, cut, macerate, grow, ferment, and dry the ingredients - How to add your own touch to the dishes - And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more!"--
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Previews available in: English
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Includes index.
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