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Book Details
Table of Contents
Quick-pickled veggies
Mixed olives with orange and coriander
Summer vegetable guacamole
Curried deviled eggs
Summer gazpacho
Green bean, bell pepper, jicama, and tomato salad
Chilled asparagus with red pepper vinaigrette
Grilled corn with chipotle butter
Grilled sweet potatoes
Grilled tequila-lime shrimp
Grilled pizza with pepperoni & mushrooms
Grilled snapper tacos
Striped bass fillets with tomato and corn relish
Salmon with mango salsa
Grilled chicken with chimichurri sauce
Honey-glazed spare ribs
Grilled lamb chops with cilantro-mint sauce
Foolproof burger
Nectarine tart
English berry summer pudding
Honey-ginger lemonade
Watermelon-lime aqua fresca
Prickly agave
South Seas sangria
Mojitos.
Edition Notes
Recipes selected from Chronicle's earlier cookbooks.

