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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-- such as latkes, matzoh balls, challah, and hamantaschen-- are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.
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Previews available in: English
Subjects
Kosher food, Jewish cookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Modern Jewish Cooking: Recipes and Customs for Today's Kitchen
2015, Chronicle Books LLC
in English
1452132321 9781452132327
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Libraries near you:
WorldCat
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2
Modern Jewish cooking: recipes & customs for today's kitchen
2015, Chronicle Books
in English
1452127484 9781452127484
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Edition Notes
Includes index.
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Feedback?May 4, 2023 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |