An edition of Bourbon desserts
(2014)
Bourbon desserts
by Lynn Marie Hulsman
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Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon. Designed for the amateur boozy baker bu sophisticated enough for the culinary professional, this collection gives readers the confidence to create desserts that leave a lasting impression.
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Previews available in: English
Subjects
Desserts, Cooking (Whiskey), WhiskeyShowing 3 featured editions. View all 3 editions?
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Book Details
Table of Contents
Introduction
Cakes, sweet breads, and other fluffy delights
Cookies and bars
Pies, tarts, and cobblers
Puddings, trifles, and custards
Syrups, sauces, and toppings
Candies
Compotes, chutneys, spreads, and preserves
Dessert drinks.
Edition Notes
Includes index.
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| January 26, 2022 | Edited by ImportBot | import existing book |
| August 23, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |