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"A tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana, his three-Michelin star restaurant based in Modena, Italy. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and stories explaining Bottura's inspirations (including the music and art that motivates him), ingredients, and techniques. Follow Bottura as he pries, pokes, and questions the authority of tradition, and in result creates whimsical dishes with a wink"--Amazon.com.
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Subjects
Italian Cooking, Osteria Francescana, Restaurants, CookingPeople
Massimo Bottura (1962-)Showing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Torno subito
From ten kilometres away
Tradition in evolution
Working-class heroes
Image and likeness
Come to Italy with me.
Edition Notes
Includes Index.
Classifications
The Physical Object
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Feedback?August 4, 2020 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |