An edition of Flavours of Aleppo
(2013)
Flavours of Aleppo
celebrating Syrian cuisine
by Dalal Kadé-Badra
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Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.
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Subjects
Syrian Cooking, Cooking, Cooking, syrianShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Flavours of Aleppo: celebrating Syrian cuisine
2013, Whitecap Books
in English
1770501789 9781770501782
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Book Details
Table of Contents
Appetizers and salads = Mazza et salata
Vegetarian dishes
Liyemie
Main dishes = Monnamates loutzhnehs
Barbeque = Mechwi
Desserts, syrups and jams = Halmyat et mrabba.
Edition Notes
Includes indexes.
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| October 3, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |