An edition of Meat (2014)

Meat

everything you need to know

First Atria Books hardcover edition.

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Cover of: Meat by Pat LaFrieda, Pat LaFrieda
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  • ★★★ 3.0 (1 rating)
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Last edited by MARC Bot
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An edition of Meat (2014)

Meat

everything you need to know

First Atria Books hardcover edition.

by

  • ★★★ 3.0 (1 rating)
  • 3 Have read

Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat.

Publish Date
Publisher
Atria Books
Language
English
Pages
234

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Previews available in: English

Subjects

Cooking (Meat) COOKING / Specific Ingredients / Meat COOKING / General COOKING / Courses & Dishes / General
Edition Availability
Cover of: Meat
Meat: Everything You Need to Know
2014, Simon & Schuster, Limited
in English
Cover of: Meat
Meat: everything you need to know
2014, Atria Books
in English - First Atria Books hardcover edition.

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Book Details

Table of Contents

Veal
Lamb
Chopped meat
Poultry
Pork
Beef.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .L224 2014, TX749.L224 2014

The Physical Object

Pagination
xix, 234 pages
Number of pages
234

Edition Identifiers

Open Library
OL27163263M
ISBN 10
1476725993
ISBN 13
9781476725994
LCCN
2014000898
OCLC/WorldCat
852226366

Work Identifiers

Work ID
OL19983129W

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