An edition of Tupelo Honey Cafe
(2011)
Tupelo Honey Cafe
new southern flavors from the Blue Ridge Mountains
by Elizabeth Sims
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"Tupelo Honey Cafe, an icon of Asheville, North Carolina's culinary landscape, is expanding with new locations throughout the Mountain South. The restaurant's second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides 125 all-new imaginative recipes, colorful stories, and photographs inspired by the flavors and history along the Blue Ridge Parkway."--Amazon.com.
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Asheville, North CarolinaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Tupelo Honey Cafe: new southern flavors from the Blue Ridge Mountains
2014, Andrews McMeel Publishing
in English
1449446140 9781449446147
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2
Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
2011, Andrews McMeel Publishing
in English
1449406661 9781449406660
|
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WorldCat
|
Book Details
Table of Contents
Introduction: Why we serve you biscuits and blueberry preserves first thing
Moonshine, "Thunder Road," and mountain elixirs
Road-tripping and picnicking
Neighborly hollers, valleys, and ridgetops
Native American traditions and the Three Sisters
Get your daily grind
Porcine love
Mountains to the sea
Yard birds and game birds
The sweetness of mountain soil.
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Includes index.
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| March 19, 2023 | Edited by ImportBot | import existing book |
| October 8, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |