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"Organized for easy reference and attractively illustrated, this practical guide is a unique combination of insider knowledge and structured language help"--Back cover.
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Subjects
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Book Details
Table of Contents
Foreword
Part 1. Eating out
Un café
Une brasserie
Un restaurant
Un crêperie
U n bouchon
Part 2. Traditional food shops
Une boulangerie
Une pâtiserrie chocolaterie
Une fromagerie
Une charcuterie traiteur
Part 3. Not to be missed
Le marché
Un caveau
Les spécialitiés régionales
Le shopping à Paris.