An edition of The new vegetarian cooking for everyone
(2014)
The new vegetarian cooking for everyone
First revised edition.
by Deborah Madison
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Vegetarian cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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The new vegetarian cooking for everyone
2014
in English
- First revised edition.
1607745534 9781607745532
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Book Details
Table of Contents
Becoming a cook
Foundations of flavor ingredients and seasonings in the kitchen
Sauces and condiments
Appetizers and first courses greetings from the cook
Sandwiches a casual meal
Salads for all seasons
Soups from scratch
Vegetable stew, sautes, and stir-fries
Gratins hearty dishes for all seasons
Beans plain and fancy
Vegetables the heart of the matter
Pasta, noodles, and dumplings
Savory tarts, pies, turnovers, and pizzas
Grains seeds of life
Eggs and cheese
Tofu, tempeh, and miso
Breakfast any time
Breads by hand
Desserts ending on a sweet note.
Edition Notes
"Originally published in hardcover in slightly different form as 'Vegetarian cooking for every one ' in 1997, 2007"-- T.p. verso.
Includes index.
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| November 16, 2022 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |