An edition of Vedge
(2013)
Vedge
100 plates large and small that redefine vegetable cooking
by Rich Landau
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The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets.
The most exciting vegetable cooking in the nation is happening at Vedge, in Philadelphia, where flavorful fare is wowing vegans, vegetarians and carnivores alike. This cookbook will revolutionize the way you cook and taste vegetables.
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Previews available in: English
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Vedge: 100 plates large and small that redefine vegetable cooking
2013
in English
1615190856 9781615190850
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Book Details
Table of Contents
Reading and Preparing Recipes
Pantry Essentials
Basics
Small Bites and Small Plates
Soups and Stews
The Dirt List
Plates (aka Mains)
Desserts and Baked Goods
Cocktails.
Edition Notes
Includes index.
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