An edition of Done
(2014)
Done
a cook's guide to knowing when food is perfectly cooked
by James Peterson
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Cooking| Edition | Availability |
|---|---|
1
Done: a cook's guide to knowing when food is perfectly cooked
2014
in English
1452119635 9781452119632
|
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|
2
Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked
2014, Chronicle Books LLC
in English
1452132283 9781452132280
|
zzzz
|
Book Details
Table of Contents
How we determine doneness
Sauces
Eggs
Roots, vegetables, rice & beans
Seafood
Poultry
Pork & lamb
Beef
Sweets & breads.
Edition Notes
Includes index.
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| August 29, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |