An edition of Kentucky sweets
(2014)
Kentucky sweets
bourbon balls, spoonbread & mile high pie
by Sarah C. Baird
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"Discover the delicious story behind Kentucky's signature baked goods, candies and sweets. Includes stunning color photography and a range of recipes"--
"A collection of more than two dozen dessert recipes from the Bluegrass State, as well as several oral interviews"--
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Previews available in: English
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| Edition | Availability |
|---|---|
1
Kentucky sweets: bourbon balls, spoonbread & mile high pie
2014, The History Press
in English
1626193770 9781626193772
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aaaa
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2
Kentucky Sweets: Bourbon Balls, Spoonbread and Mile High Pie
2014, Arcadia Publishing
in English
1625849052 9781625849052
|
zzzz
|
Book Details
Table of Contents
PART I. FRUITS AND NUTS
Hickory Brittle
Appalachian Stack Cake
Blackberry Cobbler
Cushaw Pie
Pawpaw Ice Cream
Apple Butter
PART II. DERBY FAVORITES
May Day Pie
Spoonbread
Bourbon Balls
Kentucky Butter Cake
PART III. CHOCOLATE AND CARAMEL
Jam Cake
Chocolate Gravy
Woodford Pudding
Modjeskas
PART IV. CELEBRATION SWEETS
Shaker Lemon Pie
Hummingbird Cake
Transparent Pie
Mile High Lemon Meringue Pie
Orange Blossom Bread
Ale-8-One Bundt Cake
PART V. CONFECTIONS AND CANDIES
Pulled Cream Candy
Sorghum Taffy.
Edition Notes
Includes bibliographical references (pages 183-185)
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