An edition of Home harvesting
(2013)
Home harvesting
canning, curing, pickling, preserving, vegetables, fruits, meats
by Kim Pezza
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, Canning and preserving, Preservation, Vegetable gardeningShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Home harvesting: canning, curing, pickling, preserving, vegetables, fruits, meats
2013, Hatherleigh
in English
1578264634 9781578264636
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
A brief history of preserving foods
Preserving today
The harvest
Canning (jams, jellies and more)
Freezing
Drying and dehydrating
Pickling and vinegars
Curing and smoking
Additional methods of preserving
When preserved foods go bad.
Edition Notes
"Expert advice made easy."
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |