An edition of The artisan market
(2013)
The artisan market
by Macdonald, Emma (Chef)
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"Walk into an artisan deli and you will find a treasure trove of culinary delights, from cured meats, luxurious pâtés and fragrant cheeses to glimmering preserves and hand-crafted pies. The artisan market shows you how to make your own home-produced delicacies, as well as how to use deli-bought ingredients to create memorable meals"--P. [4] of cover.
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Previews available in: English
Subjects
Cooking, Delicatessens, Food| Edition | Availability |
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Book Details
Table of Contents
Meat & poultry
Fish & shellfish
Cheese & dairy
Dressings, rubs & sauces
Vegetables
Fruit
Baked goods.
Edition Notes
Includes index.
"Cure your own bacon, make the perfect chutney, and other delicious secrets"--Cover.
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| August 12, 2021 | Edited by MARC Bot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |