An edition of Root to stalk cooking (2013)

Root to stalk cooking

the art of using the whole vegetable

First edition.
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Last edited by MARC Bot
August 19, 2021 | History
An edition of Root to stalk cooking (2013)

Root to stalk cooking

the art of using the whole vegetable

First edition.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
201

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Previews available in: English

Edition Availability
Cover of: Root to stalk cooking
Root to stalk cooking: the art of using the whole vegetable
2013
in English - First edition.

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Book Details


Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.6/5
Library of Congress
TX801 .D85 2013, TX801.D85 2013

The Physical Object

Pagination
201 pages
Number of pages
201

ID Numbers

Open Library
OL27150518M
Internet Archive
roottostalkcooki0000dugg
ISBN 10
1607744120
ISBN 13
9781607744122, 9781607744139
LCCN
2013003817
OCLC/WorldCat
841051151

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History

Download catalog record: RDF / JSON
August 19, 2021 Edited by MARC Bot import existing book
August 3, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book