An edition of Sourdough (2011)

Sourdough

from pastries to gluten-free wholegrain breads

by

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Sourdough
Yoke Mardewi
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Last edited by ImportBot
August 2, 2020 | History
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An edition of Sourdough (2011)

Sourdough

from pastries to gluten-free wholegrain breads

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
New Holland Publishers
Language
English
Pages
287

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Subjects
Cooking (Sourdough), Cooking (Bread), Food and drink

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Edition Availability
Cover of: Sourdough
Sourdough: from pastries to gluten-free wholegrain breads
2011, New Holland Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Chatswood, N.S.W

Classifications

Dewey Decimal Class
641.815
Library of Congress

The Physical Object

Pagination
287 p.
Number of pages
287

ID Numbers

Open Library
OL27133906M
ISBN 10
174257131X
ISBN 13
9781742571317
OCLC/WorldCat
709575450

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
July 17, 2019 Created by MARC Bot import new book