An edition of Healthy eating for lower cholesterol
(2008)
Healthy eating for lower cholesterol
by Daniel Green
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This is a much-needed cookbook for people who are concerned about high cholesterol. The first part of the book looks at the prevalence of high cholesterol and discusses the causes and the symptoms. The second part of the book provides over 100 recipes, divided into meal types, that have been created to tempt the tastebuds while managing cholesterol levels, together with helpful advice and practical information.
Publish Date
2008
Publisher
Kyle Books,
Distributed by National Book Network
Language
English
Pages
143
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Previews available in: English
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| Edition | Availability |
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1
Healthy eating for lower cholesterol
2008, Kyle Books, Distributed by National Book Network
in English
1904920780 9781904920786
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Includes index.
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