An edition of Techniques of food production (2009)

Techniques of food production

1st ed.

by

Cover of: Techniques of food production by Willard O'Neil, Willard O'Neil
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Last edited by MARC Bot
July 7, 2019 | History
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An edition of Techniques of food production (2009)

Techniques of food production

1st ed.

by

Food Biotechnology Food Engineering Food Fermentation Food Manufacturing Food Microbiology Food Preservation Principles and Method of Food Preparation Modern Food Processing Methods Maintaining the Taste of Food Biotechnology Chemical Setting Culinary and Food Ingredients Cold Storage Flavoring Fat and Oil (Food).

Publish Date
Publisher
Global Media
Language
/languages/eng

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Subjects

TECHNOLOGY & ENGINEERING, Preservation, Food, Biotechnology, Food industry and trade, Food Science
Edition Availability
Cover of: Techniques of food production
Techniques of food production
2009, Global Media
electronic resource / in /languages/eng - 1st ed.

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Book Details

Edition Notes

Title from PDF cover (viewed May 2, 2009).

Published in
Chandni Chowk, Delhi

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .O64 2009eb v.1

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource.

Edition Identifiers

Open Library
OL27090958M
ISBN 10
9380075200, 1282967800
ISBN 13
9789380075204, 9781282967809
OCLC/WorldCat
319962579

Work Identifiers

Work ID
OL19905851W

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