Sugar Confectionery and Chocolate Manufacture

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Sugar Confectionery and Chocolate Manufacture by R. Lees, R. Lees
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Last edited by MARC Bot
July 7, 2019 | History

Sugar Confectionery and Chocolate Manufacture

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Publish Date
Publisher
Springer US
Language
English
Pages
380
Edition Availability
Cover of: Sugar Confectionery and Chocolate Manufacture
Sugar Confectionery and Chocolate Manufacture
1995, Springer US
electronic resource / in English
Cover of: Sugar Confectionery and Chocolate Manufacture
Sugar Confectionery and Chocolate Manufacture
1995, Island Press
in English
Cover of: Sugar Confectionery and Chocolate Manufacture
Sugar Confectionery and Chocolate Manufacture
1975, Chemical Publishing Company, Incorporated
in English

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Book Details


Edition Notes

Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.

Published in
Boston, MA

Classifications

Dewey Decimal Class
641.3, 664
Library of Congress
TP248.65.F66, QD1-999

The Physical Object

Format
[electronic resource] /
Pagination
v.
Number of pages
380

Edition Identifiers

Open Library
OL27090083M
ISBN 10
1468414976, 146841495X
ISBN 13
9781468414974, 9781468414950
OCLC/WorldCat
851759903

Work Identifiers

Work ID
OL19904884W

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