An edition of Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (2010)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

by

Cover of: Separation, extraction and concentration processes in the food, beverage and nutraceutical industries by S. S. H. Rizvi, S. S. H. Rizvi
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 15, 2020 | History
Edit
An edition of Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (2010)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Woodhead Publishing
Language
English
Pages
665

Check nearby libraries

Buy this book

Subjects

Technological innovations Food industry and trade Separation (technology)
Edition Availability
Cover of: Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
2010, Woodhead Publishing
in English

Add another edition?

Book Details

Edition Notes

Published in
Cambridge, Philadelphia, PA
Series
Woodhead Publishing series in food science, technology and nutrition -- 202

Classifications

Dewey Decimal Class
664.02
Library of Congress
TP370.5 .S47 2010,

The Physical Object

Pagination
xxviii, 665 p.
Number of pages
665

Edition Identifiers

Open Library
OL27087210M
ISBN 10
184569645X
ISBN 13
9781845696450
OCLC/WorldCat
666239726

Work Identifiers

Work ID
OL19901700W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON