An edition of Science of cooking (2013)

Science of cooking

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Science of cooking by Peter Barham
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by ImportBot
August 3, 2020 | History
Edit
An edition of Science of cooking (2013)

Science of cooking

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Cooking
Edition Availability
Cover of: Science of cooking
Science of cooking
2013, Springer
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Published in

[S.l.]

Classifications

Library of Congress
TP248.65.F66QH301-70

The Physical Object

Pagination
p.

ID Numbers

Open Library
OL27086590M
Internet Archive
sciencecooking00barh_615
ISBN 10
3642631665
ISBN 13
9783642631665
OCLC/WorldCat
822974859

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
July 7, 2019 Created by MARC Bot import new book