Rebels for the soil
the rise of the global organic food and farming movement
by Matthew Reed
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This book investigates the emergence of organic food and farming as a social movement. Using the tools of political sociology it analyses and explains how both people and ideas have shaped a movement that from its inception aimed to change global agriculture. Starting from the British Empire in the 1930s, where the first trans-national roots of organic farming took hold, through to the internet-mediated social protests against genetically modified crops at the end of the twentieth century, the author traces the rise to prominence of the movement. As well as providing a historical account, the.
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Includes bibliographical references and index.
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| July 6, 2019 | Created by MARC Bot | import new book |