An edition of Producing table olives
(2007)
Producing table olives
by Stan Kailis
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The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
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Previews available in: English
Subjects
Olive industry and trade, TECHNOLOGY & ENGINEERING, Fruit, GARDENING, Olive, Agriculture, GeneralPlaces
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Edition Notes
Includes bibliographical references and index.
Description based on print version record.
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| July 6, 2019 | Created by MARC Bot | import new book |