An edition of Oxidation in foods and beverages and antioxidant applications (2010)

Oxidation in foods and beverages and antioxidant applications

Management in different industry sectors

by D. J. McClements, Eric Decker, and Ryan J. Elias

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An edition of Oxidation in foods and beverages and antioxidant applications (2010)

Oxidation in foods and beverages and antioxidant applications

Management in different industry sectors

by D. J. McClements, Eric Decker, and Ryan J. Elias

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

2010

Publisher

Woodhead Pub.

Language

English

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Previews available in: English

Showing 8 featured editions. View all 8 editions?

Edition	Availability
1 Oxidation in Foods and Beverages and Antioxidant Applications 2016, Elsevier Science & Technology in English 0081014570 9780081014578	zzzz Not in Library Libraries near you: WorldCat
2 Oxidation in Foods and Beverages and Antioxidant Applications 2016, Elsevier Science & Technology in English 0081014724 9780081014721	zzzz Not in Library Libraries near you: WorldCat
3 Oxidation in Foods and Beverages and Antioxidant Applications 2011, Taylor & Francis Group in English 1439848629 9781439848623	zzzz Not in Library Libraries near you: WorldCat
4 Oxidation in Foods and Beverages and Antioxidant Applications 2010, Elsevier Science & Technology in English 1782421475 9781782421474	zzzz Not in Library Libraries near you: WorldCat
5 Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity 2010, Elsevier Science & Technology in English 0857090445 9780857090447	zzzz Not in Library Libraries near you: WorldCat
6 Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity 2010, Elsevier Science & Technology in English 1845696484 9781845696481	zzzz Not in Library Libraries near you: WorldCat
7 Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors 2010, Woodhead Pub. electronic resource / in English 1615838740 9781615838745	aaaa Not in Library Libraries near you: WorldCat
8 Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors 2010, Elsevier Science & Technology in English 085709033X 9780857090331	zzzz Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in: Oxford, Philadelphia
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 200
Other Titles: Management in different industry sectors

Classifications

Dewey Decimal Class: 660.28443
Library of Congress: TP372.55.O9 O95 2010eb

The Physical Object

Format: [electronic resource] /

ID Numbers

Open Library: OL27079527M
Internet Archive: oxidationfoodsbe02deck
ISBN 10: 1615838740
ISBN 13: 9781615838745
OCLC/WorldCat: 713649167

Source records

Internet Archive item record

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History

Created July 6, 2019
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October 11, 2020	Edited by ImportBot	import existing book
July 6, 2019	Created by MARC Bot	import new book

Oxidation in foods and beverages and antioxidant applications

Management in different industry sectors

by D. J. McClements, Eric Decker, and Ryan J. Elias