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Previews available in: English
Subjects
Oxidation, Food spoilage, Antioxidants, Rancidity, Food industry and tradeShowing 8 featured editions. View all 8 editions?
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1
Oxidation in Foods and Beverages and Antioxidant Applications
2016, Elsevier Science & Technology
in English
0081014570 9780081014578
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2
Oxidation in Foods and Beverages and Antioxidant Applications
2016, Elsevier Science & Technology
in English
0081014724 9780081014721
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3
Oxidation in Foods and Beverages and Antioxidant Applications
2011, Taylor & Francis Group
in English
1439848629 9781439848623
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4
Oxidation in Foods and Beverages and Antioxidant Applications
2010, Elsevier Science & Technology
in English
1782421475 9781782421474
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5
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity
2010, Elsevier Science & Technology
in English
0857090445 9780857090447
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6
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity
2010, Elsevier Science & Technology
in English
1845696484 9781845696481
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7
Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors
2010, Woodhead Pub.
electronic resource /
in English
1615838740 9781615838745
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8
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors
2010, Elsevier Science & Technology
in English
085709033X 9780857090331
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Book Details
Edition Notes
Includes bibliographical references and index.
Description based on print version record.
Classifications
The Physical Object
ID Numbers
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Feedback?October 11, 2020 | Edited by ImportBot | import existing book |
July 6, 2019 | Created by MARC Bot | import new book |