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An edition of Milk Proteins (1988)

Milk Proteins

Nutritional, Clinical, Functional and Technological Aspects

by

Cover of: Milk Proteins by C. A. Barth, C. A. Barth
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Last edited by ImportBot
August 3, 2020 | History
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An edition of Milk Proteins (1988)

Milk Proteins

Nutritional, Clinical, Functional and Technological Aspects

by

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Publish Date
Publisher
Steinkopff
Language
English

Subjects

Biochemistry Life sciences Proteins Milk
Edition Availability
Cover of: Milk Proteins
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
1988, Steinkopff
electronic resource : in English

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Book Details

Edition Notes

Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.

Published in
Heidelberg

Classifications

Dewey Decimal Class
572
Library of Congress
QH345, QD415-436, QH345QD415-436

The Physical Object

Format
[electronic resource] :
Pagination
v.

Edition Identifiers

Open Library
OL27075047M
ISBN 10
3642853757, 3642853730
ISBN 13
9783642853753, 9783642853739
OCLC/WorldCat
851369830

Work Identifiers

Work ID
OL19888245W

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