An edition of Micro-facts
(2009)
Micro-facts
the working companion for food microbiologists
7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
by Peter Wareing
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Food, Food handling, Food poisoning, Microbiology| Edition | Availability |
|---|---|
1
Micro-facts: the working companion for food microbiologists
2010, Royal Society of Chemistry
electronic resource :
in English
- 7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
1849732132 9781849732130
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2
Micro-Facts: The Working Companion for Food Microbiologists
2010, Royal Society of Chemistry, The
in English
1905224842 9781905224845
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3
Micro-facts: The Working Companion for Food Microbiologists
2009, Royal Society of Chemistry, The
in English
1847551580 9781847551580
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Book Details
Edition Notes
Previous ed.: Leatherhead: Leatherhead Food International, 2007.
Includes bibliographical references and index.
Electronic reproduction. Cambridge, England : Royal Society of Chemistry, 2010. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on June 15, 2010). Access may be restricted to users at subscribing institutions.
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| July 5, 2019 | Created by MARC Bot | import new book |