An edition of Microbial production of food ingredients, enzymes and nutraceuticals (2013)

Microbial production of food ingredients, enzymes and nutraceuticals

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Cover of: Microbial production of food ingredients, enzymes and nutraceuticals by Brian McNeil, Brian McNeil
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Microbial production of food ingredients, enzymes and nutraceuticals (2013)

Microbial production of food ingredients, enzymes and nutraceuticals

by

  • 1 Want to read

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Publish Date
Publisher
Woodhead Publishing Limited, Woodhead Publishing
Language
English
Pages
656

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Subjects

Biotechnology Functional foods Fermentation Bioreactors Microbiology Dietary Supplements Functional Food Industrial Microbiology Methods Food
Edition Availability
Cover of: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
2013, Elsevier Science & Technology
in English
Cover of: Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
2013, Elsevier Science & Technology
in English
Cover of: Microbial production of food ingredients, enzymes and nutraceuticals
Microbial production of food ingredients, enzymes and nutraceuticals
2013, Woodhead Publishing Limited, Woodhead Publishing
electronic resource / in English

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Book Details

Edition Notes

Title from content provider.

Published in
[S.l.]

Classifications

Library of Congress
TP248.2 .M53 2013, TP248.25.M39 M53 2013, TP248.25.M39M53 2013

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource.
Number of pages
656

Edition Identifiers

Open Library
OL27074750M
ISBN 10
0857093436
ISBN 13
9780857093431
LCCN
2013930108
OCLC/WorldCat
843867690

Work Identifiers

Work ID
OL19887913W

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