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An edition of Food Composition Data (1992)

Food Composition Data

Production, Management and Use

by

Cover of: Food Composition Data by H. Greenfield, H. Greenfield
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Last edited by ImportBot
January 17, 2023 | History
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An edition of Food Composition Data (1992)

Food Composition Data

Production, Management and Use

by

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Publish Date
Publisher
Springer US
Language
English
Pages
243

Subjects

Chemistry Food science Food consumption Food, analysis Food, composition
Edition Availability
Cover of: Food Composition Data
Food Composition Data: Production, Management and Use
Oct 20, 2012, Springer
paperback
Cover of: Food Composition Data
Food Composition Data: Production, Management and Use
Nov 30, 1992, Springer
hardcover
Cover of: Food Composition Data
Food Composition Data: Production, Management and Use
1992, Springer US
electronic resource : in English

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Book Details

Edition Notes

Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.

Published in
Boston, MA

Classifications

Dewey Decimal Class
641.3, 664
Library of Congress
TP248.65.F66, TX341-641

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (ix, 243 p.)
Number of pages
243

Edition Identifiers

Open Library
OL27039354M
ISBN 10
1461365732, 1461535441
ISBN 13
9781461365730, 9781461535447
OCLC/WorldCat
851759810

Work Identifiers

Work ID
OL19850708W

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